Simple oven-roasted summer vegetables seasoned and baked in a parchment roasting bag. A colorful, healthy side to enjoy with any main.

Where did summer go?
Just yesterday it felt like a perfect 75-degree day as I walked the neighborhood with a friend. The same familiar streets somehow looked brighter and more open with company, and I found myself surprised at how quickly the season is changing.
We’re already halfway through August, and the transition to fall is creeping in. It’s tempting to let the year feel paused — but the hot days and the abundance of summer produce in my fridge make that hard to believe.
So let’s celebrate what’s left of summer with a tray of Oven Roasted Summer Vegetables: an easy, one-pan side you can toss together in minutes and roast until tender and caramelized.
