Today I’m sharing a look back at the most popular gluten-free recipes I published in 2019. This year I focused less on brand-new recipes and more on improving the ones already on the site. I updated many recipes with new photos, clearer instructions, and better tips, and tested different flour blends and dairy-free options where … Read more

This Lemon Dijon Dressing is bright, balanced, and ready in just 5 minutes. It’s an easy, restaurant-quality vinaigrette made from simple ingredients—perfect for grain bowls, grilled chicken, or green salads. Lemon Dijon Dressing is a straightforward vinaigrette of fresh lemon juice, Dijon mustard, extra-virgin olive oil, a touch of sweetener, and salt. Dijon mustard helps … Read more

Celebrate Independence Day with these easy, no-bake 4th of July Rice Krispie Treats. Bright red, white, and blue marshmallow squares are crisp, chewy, and come together in minutes — a perfect treat for picnics, barbecues, or any patriotic gathering. These festive Rice Krispie treats are kid-approved and crowd-pleasing. They’re a quick make-ahead dessert that brightens … Read more

These Japanese gyoza wrappers are ideal for enclosing a variety of fillings. The dough uses only three ingredients — boiling water, flour, and salt — and is very easy to roll out. Use them for Chicken Gyoza or Fried Pork Dumplings, or any dumpling recipe you like. Making wrappers at home gives you control over … Read more

This recipe makes soft, tender gluten-free Weight Watchers-style breadsticks using a simple “2-ingredient” dough base adapted for gluten-free baking. The dough combines a gluten-free all-purpose flour blend with baking powder, salt, and Greek-style plain yogurt to create breadsticks that have a yeasty flavor and a pillowy texture without yeast. Why we love these gluten-free Weight … Read more

This moist, lightly sweet gluten-free breakfast cake is an easy, comforting way to start busy mornings. Whether you need a quick school-day breakfast or a special weekend treat, this skillet cake is simple to make and full of homemade flavor. It’s an excellent choice for back-to-school mornings and family brunches alike. Recipe Ingredient Notes Gluten-free … Read more

Use a water bath when baking a cheesecake to help it bake evenly, stay moist and reduce cracking. The top will remain flat and smooth—perfect every time. I use a water bath for nearly every cheesecake I bake, and I highly recommend it. I bake a lot of cheesecakes and this method consistently produces better … Read more

The Votes Are In! After a month of spirited competition and thousands of votes, Tablespoon.com announces the winners of The Munchies: People’s Choice Food Awards. Now in its second year, these awards honor standout contributors to the food world — from influential tastemakers and media to must-visit restaurants and local producers. With input from a … Read more

Enjoy a fries-and-soda treat the healthier way with these oven-baked battered french fries served alongside a cold bottle of organic kombucha. When Safeway asked me to try their O Organics Kombucha, I realized how behind the times I’d been—kombucha felt new to me, but everyone else seemed to know it already. After asking friends and … Read more