Birmingham’s Hottest Table Hot and Hot Fish Club in Birmingham has long been recognized for refining Southern cuisine through a clear commitment to seasonal, locally sourced ingredients. Founded by Chris and Idie Hastings in 1995, the restaurant was an early adopter of what became known as the farm-to-table movement, prioritizing relationships with Alabama fishermen, growers, … Read more

This homemade caramel dip is a smooth, scoopable caramel that comes together on the stove in about 10 minutes. This recipe avoids corn syrup and relies on brown sugar to deliver the familiar, deep caramel flavor. It’s ideal for dipping apple slices, crackers, cookies, or anything that could use a sweet, creamy finish. During a … Read more

If you think all kale salads taste the same, try this Tuscan kale chopped salad. With a creamy, balsamic miso dressing, crunchy vegetables and marcona almonds, every bite delivers a mix of flavors and textures. This simple recipe highlights dino (lacinato) kale, which becomes tender and delicious after a quick massage. You can have this … Read more

Apricot preserves are simple to make and capture the bright flavor of summer fruit. A touch of thyme and a hint of vanilla add depth without overpowering the natural sweetness of ripe apricots. Make a few jars now and freeze one for a cold, gray day—you’ll be glad you did. This post contains product recommendations. … Read more

You’ll want to make this queso fundido with chorizo every weekend this summer once you try it! An easy queso fundido recipe made in a cast iron skillet, on the grill! This is one of those dishes I’ve worked to perfect for years. While it may not be exactly like every restaurant version out there, … Read more

Pulled Pork Enchiladas are a delicious, crowd-pleasing way to use leftover Mexican pulled pork or carnitas. Lightly fried flour tortillas are filled with pan-crisped pulled pork, roasted green chiles, sliced green onions, fresh cilantro and cheese. The rolled enchiladas are covered in tangy green enchilada sauce and finished with an extra layer of melted cheese … Read more

This Blueberry Cheesecake French Toast Bake brings everything you want for a memorable breakfast in one easy dish. Think bread pudding meets French toast, studded with fresh blueberries and finished with a creamy cheesecake ribbon—perfect for sharing with family or guests. Thick cubes of challah soak in a bright, lemon-scented custard, while a silky cream-cheese … Read more

This moist Brown Sugar Cake features toffee bits, vanilla, a touch of cinnamon, and a rich cream cheese frosting. It’s a crowd-pleaser that delivers the flavor and texture of a from-scratch cake while starting from a convenient box of yellow cake mix. Doctored cake mixes are a fantastic shortcut when you want the taste of … Read more

Making homemade sea salt caramels without corn syrup is straightforward if you follow a few basic rules and use a reliable thermometer. Below you’ll find everything you need to know to make soft, chewy salted butter caramels from scratch, plus tips on ingredients, tools, troubleshooting and the full recipe. When I was testing salted caramel … Read more