This BLT Dip captures the fresh, smoky, and savory flavors of a classic BLT in an easy, shareable dip. Perfect for snacking, parties, or barbecues—grab your favorite chips and enjoy!
Easy BLT Dip
This simple BLT Dip comes together in about 15 minutes and delivers all the classic elements of a bacon, lettuce, and tomato sandwich in a creamy, flavorful dip. It’s versatile, crowd-pleasing, and great for casual gatherings.
The texture is creamy and cheesy with salty, smoky bacon notes and bright freshness from tomatoes and lettuce. Serve it as an appetizer, part of a party spread, or a snack for movie night.
Pair it with tortilla chips, crackers, pita chips, potato chips, or toasted baguette slices. Add a side salad or garnish the dip to match your event—there are plenty of ways to make it your own.
Why You Need To Make This
- Quick and easy: Ready in about 15 minutes—perfect for last-minute entertaining.
- Make-ahead friendly: Stays fresh up to 5 days refrigerated.
- Family-friendly: A hit with both kids and adults.
- Big flavor: Creamy, cheesy, salty, smoky, and fresh all at once.
Ingredients Needed
Cream cheese – Full-fat cream cheese is recommended for best texture; low-fat can make the dip thinner.
Mayonnaise – Use your preferred mayonnaise; a rich, creamy brand works well.
Sour cream – Adds tang; you can substitute plain Greek yogurt if you prefer.
Ranch seasoning – Regular ranch seasoning adds flavor; spicy or fiesta blends are optional variations.
Bacon – Thick-cut, cooked until crispy and crumbled for texture and smoky flavor.
Cheddar cheese – Sharp cheddar adds bite, but any melting cheese works.
Lettuce – Crisp romaine or iceberg is best for crunch; spring mix will also work.
Diced tomatoes – Roma or small cherry/grape tomatoes are ideal.
Green onions – Optional garnish for color and mild onion flavor.
How to make BLT Dip
First: In a large bowl, beat together the cream cheese, mayonnaise, sour cream, and ranch seasoning until smooth and well combined.
Second: Stir in half of the crumbled bacon and half of the shredded cheddar. Spread the mixture into a serving bowl or dish.
Third: Top the creamy base with the remaining cheese, crumbled bacon, diced tomatoes, shredded lettuce, and sliced green onions.
Fourth: Refrigerate at least 1 hour to allow flavors to meld and the dip to set slightly. Serve chilled with chips or crackers.
For detailed measurements and the full recipe card, see the recipe section below.
What kind of crackers go with BLT Dip?
Choose any favorite chip or cracker. Popular options include:
- Ritz crackers
- Rye crackers
- Tortilla chips
- Potato chips
- Doritos
How long does it last?
Stored in an airtight container in the refrigerator, this dip will keep for up to 5 days. It tastes best after chilling for at least an hour, but can be served immediately if needed.
Tapas Tips & Tricks
- Chill when possible: Refrigerating for a few hours improves texture and flavor.
- Customize: Fold diced onion, avocado, or jalapeño into the creamy base or use them as garnishes.
- Baked variation: After step two, bake in an ovenproof dish at 350°F for about 20 minutes, then cool slightly before serving.
If you enjoy this recipe, please leave a five-star review in the comments—thank you!
Try this quick BLT Dip at your next barbecue or summer gathering for a creamy, smoky, and refreshing twist on chips and dip.
BLT Dip
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Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup sour cream
- 2 Tablespoons Ranch seasoning
- 10 slices thick cut bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1-2 green onions sliced
- Chips or crackers for serving
Instructions
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Beat the cream cheese, mayonnaise, sour cream and ranch seasoning together until well combined.
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Once the creamy ranch mixture is combined, stir in half the bacon and cheese and smooth into a serving bowl or dish.
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Sprinkle the remaining cheese, bacon, lettuce, tomatoes and green onions on top of the creamy ranch mixture.
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Refrigerate for at least 1 hour before serving.
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Serve with chips or crackers.
Notes
- Best after a few hours chilled so the dip firms up slightly, though it can be served right away.
- Add-ins: diced onion, avocado, or jalapeño can be mixed in or used as garnishes.
- Baked option: after step two, bake at 350°F for 20 minutes in an ovenproof dish, then cool slightly before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
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