This recipe is a Francis Mallmann creation, and believe me — these Domino Potatoes are absolutely spectacular. Herb-roasted and baked to a caramelized, crunchy perfection, they work for weeknight dinners, holidays, game day, or a romantic meal. Get your plates and forks ready: these potatoes make carbs taste incredible. Why You’ll Love Domino Potatoes Thinly … Read more

Fall into your autumn mood with this lovely vegan pumpkin bread. Made with freshly grated pumpkin and plenty of pumpkin pie spice, it bakes up moist with a well-formed crumb—perfect with your morning coffee. This loaf holds together nicely, giving firm, tasty slices you can pick up and enjoy. Egg-free and dairy-free, it’s simple to … Read more

Starbucks’ grilled cheese is prized for its crisp, golden bread and the hot, gooey cheese inside. This copycat recipe recreates that familiar, comforting sandwich at home. It’s quick to prepare and ideal for lunch, a light dinner, or a satisfying snack. Equipment: Skillet or griddle Knife Cutting board Spatula Ingredients: 4 slices artisan bread (sourdough … Read more

A simple recipe turns excess zucchini into a bright, healthy zucchini basil pesto. Use it with pasta, spoon over chicken or fish, or wherever you’d use a classic pesto. Zucchini is one of the most abundant late-summer vegetables. Even if you don’t grow it yourself, markets and grocery stores are piled high with it this … Read more

This Halloween dinner of spooky ghost shepherd’s pie is a winner. It’s an easy, family-friendly meal that’s perfect for kicking off October or serving on a busy Halloween night. One of my favorite Halloween dinner recipes, this shepherd’s pie always brings laughter when I set it on the table. Kids love the ghost-shaped mashed potatoes, … Read more

This BLT Dip captures the fresh, smoky, and savory flavors of a classic BLT in an easy, shareable dip. Perfect for snacking, parties, or barbecues—grab your favorite chips and enjoy! Easy BLT Dip This simple BLT Dip comes together in about 15 minutes and delivers all the classic elements of a bacon, lettuce, and tomato … Read more

Spiralized zucchini tossed with Asiago cheese creates a light, low-carb base for these grilled vegetable skewers featuring halloumi, potatoes, baby bell peppers, red onion, zucchini, and cherry tomatoes. All the ingredients are briefly marinated, threaded on skewers, and grilled until nicely charred and tender. Want to make this just right the first time? Use the … Read more

Thick, creamy, and full of cozy autumn flavor, this Butternut Squash Apple Soup combines earthy carrots and celery, naturally sweet butternut squash, and a touch of tart apple for a well-balanced, comforting bowl. Making butternut squash soup is my favorite fall ritual. Over the years I’ve also roasted pumpkin seeds, baked cinnamon apples, and made … Read more

For a quick snack or breakfast, this homemade Peanut Butter Granola is a favorite. It’s gluten-free and dairy-free, featuring crunchy peanut butter oat clusters sweetened with honey and finished with dark chocolate chips. Best of all, it uses just eight simple ingredients and comes together quickly. Granola is my go-to meal prep item. It works … Read more