Kevin’s mom, Renee, visited for two weeks before heading to Germany to see Kevin’s sister. While she was here we celebrated Renee’s birthday. Instead of a gift she’d have to carry on her trip, Kevin and I baked a batch of grain-free chocolate cupcakes and topped them with my fudge frosting.
I’ve been hopping on trains up and down the country over the past month. Most journeys were to take or pick up Millie from training in England, but a couple of weeks ago Violet and I set off on a little adventure of our own. Sarsons invited us to spend a day at their cookery … Read more
Whip up a quick ketchup that you won’t feel guilty letting your kids enjoy by the spoonful. This simple homemade ketchup uses unrefined sweetener and common pantry ingredients. It contains no corn syrup, no preservatives, and can be prepared in under 2 minutes.
Are you ignoring or neglecting your sourdough starter? Beware! This is what happened to me. © Viktoriia Kurchavova | Dreamstime.com Story of a Rogue Starter (Originally published on my old blog. I learned this lesson quickly, it hasn’t been repeated!) I’ll admit I got a bit lax with my sourdough starter this winter. My kitchen … Read more
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Sweet miniature cakes filled with molten chocolate and caramel, these Milky Way Simply Caramel Chocolate Mini Bundt Cakes are a crowd-pleaser. Why We Love This Recipe Satisfies your chocolate craving with a rich, fudgy cake Each bite hides a gooey center of melted chocolate and caramel Simple to make using common pantry ingredients or a … Read more
This one-pot vegan sweet potato chili combines quinoa, a mix of black and kidney beans, and plenty of vegetables for a quick, healthy, and comforting meal. It’s easy to make, full of flavor, and perfect for chilly nights. When the air turns crisp and temperatures dip, there’s nothing better than a steaming bowl of chili. … Read more
This year I started a new tradition: homemade stuffing. In past years I used boxed mix, which was convenient and tasty, but I wanted to take stuffing from good to great. The result is a sausage-and-sourdough stuffing that will be on our Thanksgiving table every year. For those who eat meat, adding sausage elevates the … Read more
Jump to Recipe If you want a show-stopping dessert that’s simple to make, try this mixed berry cake. Layers of tender vanilla cake are filled with whipped mascarpone cream and a generous mix of fresh berries for a bright, flavorful dessert perfect for celebrations. This cake is forgiving and adaptable: use any combination of fresh … Read more
I’m sure you’ve seen many recipes billed as the “best pasta sauce ever,” and taste is always subjective. Still, in my view, this one truly stands out. It tastes vibrant and fresh—like a garden in a bowl—and it’s a real crowd-pleaser. My husband loves making pasta and spaghetti (for this dish we often use gluten-free … Read more