Classic German Red Cabbage (Rotkohl) Recipe | GB’s Kitchen
Simple, Sweet-Sour Braised Red Cabbage German red cabbage, slowly braised, was a staple at our holiday table. My parents brought this recipe from Denmark and Iceland in 1950, and my mother made it every Thanksgiving and Christmas for as long as I can remember. It’s sweet, tangy, and the perfect companion to turkey, pork roast, … Read more