The Strawberry Jell-o Parfaits recipe is a delightful, easy-to-make dessert that requires just three main ingredients: Jell-o, whipped topping, and fresh strawberries. Light, pretty, and perfect for any occasion, these parfaits are as simple to prepare as they are attractive to serve.
Looking for a dessert that feels light and looks elegant?
Whipped cream and jello pair beautifully, creating a festive, airy dessert that’s ideal for gatherings or a special weeknight treat.
What Are Strawberry Jell-o Parfaits?
A parfait is a layered dessert combining fruit and creamy elements. These strawberry jello parfaits alternate layers of strawberry-flavored gelatin with a creamy jello mousse. When set at an angle in clear glasses, the layers create a restaurant-style presentation right from your own kitchen.
What Do You Need for a Jello Parfait?
This recipe uses only three core ingredients, but it’s highly adaptable—swap jello flavors and fruits to match the season or an event. For this version, gather Strawberry Jell-o, cold heavy whipping cream, and fresh strawberries.
Tips
There are many ways to customize these parfaits. They can be dressed up for holidays—green jello for St. Patrick’s Day, red and green accents for Christmas, or red and blue combinations with raspberries and blueberries for the Fourth of July. You can also coordinate colors for team spirit or themed parties.
These parfaits are simple enough for kids to help make, and they have an ice-cream-like flavor and texture that most people enjoy. Try different fruit combinations and garnishes to keep the recipe fresh for many occasions.
- 3 packages (3 oz. each) Strawberry Jell-o
- 2 cups heavy whipping cream, cold
- 1 cup strawberries, chopped
- For Topping:
- Whipped cream (optional)
- Fresh mint (optional)
- Whole strawberries (optional)
- Prepare a muffin tin and place 8 glasses on the diagonal in the cups so they sit at an angle. Set aside.
- Chop the strawberries into small pieces.
- Prepare two boxes of the Strawberry Jell-o according to package directions.
- Stir the chopped strawberries into the prepared jello, then pour the mixture into each glass, filling the bottom layer.
- Keeping the glasses positioned in the muffin tin, transfer the tray to the refrigerator. Chill for at least 1 hour until the jello is set.
- After the first layer has set, prepare the remaining box of Jell-o following package instructions and allow it to cool slightly.
- While the jello cools, whip the cold heavy cream until stiff peaks form.
- When the cooled jello begins to thicken but is not fully set, gently fold it into the whipped cream to create a light mousse.
- Spoon or pour the jello-cream mixture evenly over the set jello layer in each glass.
- Return the parfaits to the refrigerator and chill until fully set, about 3 hours.
- If desired, garnish each parfait with a dollop of whipped cream, a fresh mint leaf, and a strawberry before serving.
