Chocolate chip cookie pie takes the best parts of a chocolate chip cookie and turns them into a rich, indulgent dessert that’s easy to make.
Picture the center of a freshly baked chocolate chip cookie: warm, tender, and slightly gooey with melty chocolate. Chocolate chip cookie pie captures that sensation on a larger scale. It’s simple to prepare, requires just a few everyday ingredients, and delivers an impressive dessert that’s perfect for sharing.
This pie is one of the easiest you can make, which makes it a great project for novice bakers. The finished pie may look modest from the outside—golden and slightly bubbled—but once you slice into it you’ll find distinct layers: a soft, buttery cookie-like top, a molten chocolate layer underneath, all supported by a tender pie crust. Serve it warm with ice cream or whipped cream for maximum appeal and watch it disappear.
Chocolate Chip Cookie Pie
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Rate
5
1
1 5
8 servings
442kcal
Ingredients
- 2 large eggs
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 stick butter (softened to room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup all purpose unbleached flour
- 1 cup mini chocolate chips
- 1 recipe pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare and flute a pie crust in a 9-inch pie plate.
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In a medium bowl, beat the eggs until light and foamy. Add both sugars and the vanilla, then beat to combine. Add the softened butter and beat until fully incorporated and smooth.
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Add the flour and mix on low just until combined. Fold in the mini chocolate chips by hand, then spoon the filling into the prepared pie crust.
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Reduce oven temperature to 325°F (165°C) and bake for 60–65 minutes, or until the pie is golden brown and set. Allow to cool slightly before slicing.