An easy, comforting slow-cooker recipe, Cranberry Chipotle Meatballs & Sausage combines sweet cranberries with smoky chipotle for a lively sweet-and-spicy flavor. Serve it as a main course or offer it as a festive appetizer at gatherings. Slow Cooker Cranberry Chipotle Meatballs & Sausage Even in warm weather I find myself thinking ahead to cozy fall … Read more

This homemade lemon curd cheesecake recipe features a sweet NILLA Wafer crust and a silky cheesecake filling, finished with fresh lemon curd and a dollop of whipped cream. Bright, tangy, and perfectly balanced — small in size but big on flavor. Watch our step by step video! Homemade lemon curd is incredibly versatile — try … Read more

  Finding recipes that meet multiple dietary needs can be tough. To help, here’s a curated collection of easy gluten-free vegan recipes plus clear answers to common questions for beginners exploring veganism. Whether you’re just starting a plant-based lifestyle or searching for fresh recipe ideas, these dishes are simple to prepare and full of flavor. … Read more

Why has quinoa become so popular? Although quinoa is often used like a grain, it is actually a seed related to spinach, Swiss chard, and beets. Nutritionally, this distinction matters: quinoa is lower in carbohydrates and higher in protein than many whole grains. While some comparisons note that quinoa can be higher in fat and … Read more

Apple Fritter Bread is a tender quick bread bursting with chunky fresh apples and a comforting ribbon of brown sugar and cinnamon. A light glaze finishes it, giving that familiar apple fritter shine. Apple desserts have always felt like fall to me. When I was younger, a neighbor used to send over the most memorable … Read more

With just two main ingredients, this Eggnog Latte is ready in minutes — perfect for cozy moments when you want a little caffeine and a lot of holiday flavor. This Eggnog Latte is more than a cup of coffee — it’s like Christmas morning in a mug. The creamy sweetness of eggnog melds with bold … Read more

These thick, rich double-chocolate cookies are filled with a soft, sweet-salty peanut butter center. Best enjoyed warm so the peanut butter melts slightly and creates a gooey surprise with every bite. Simple ingredients and an easy process make these stuffed cookies an irresistible treat. Happy 2022! I’m kicking off the year with one of my … Read more

Looking for a flavorful plant-based dinner? Try these Mushroom Teriyaki Tacos with Pineapple Salsa — a wholesome, vegetable-forward meal that’s hearty, nutritious, and full of flavor. After sharing my experience with going plant-based for a time and then reintroducing meat, many readers ask about my current eating habits. Do I still eat meat? How often? … Read more

Welcome to Week 10 of my Gluten Free Paleo Meal Plan. I’ve received a lot of positive feedback, so I’ll continue sharing these weekly plans. All recipes below are paleo-friendly. When a recipe is also Whole30, AIP, or keto friendly, that is noted in the description. You can browse previous week’s meal plans here. If … Read more