With just two main ingredients, this Eggnog Latte is ready in minutes — perfect for cozy moments when you want a little caffeine and a lot of holiday flavor.
This Eggnog Latte is more than a cup of coffee — it’s like Christmas morning in a mug. The creamy sweetness of eggnog melds with bold coffee for a comforting beverage that’s easy to make at home.
If the holidays are in the air where you are, this drink helps bring that feeling to life. Warm, spiced, and aromatic, it fills your kitchen with seasonal cheer.
You don’t need an espresso machine or a trip to a café to enjoy this. With simple ingredients and a few minutes, you can make a delicious eggnog latte at home for less.
The aroma of coffee and nutmeg is part of the charm — it instantly shifts your home into holiday mode.
I always look forward to seeing eggnog return to store shelves each year. It’s one of my favorite holiday staples, and an eggnog latte is a perfect way to start a crisp fall or winter morning.
The brand of eggnog you choose will affect sweetness since this recipe doesn’t use extra syrup. Taste first and, if needed, add a little simple syrup, honey, or maple syrup to adjust sweetness to your preference.
Finish with froth for a café-style touch. A handheld frother works great, or you can whisk vigorously until frothy. Now, let’s make that Eggnog Latte!
Why this recipe works
- Quick: Preparation takes only a couple of minutes — fast enough for busy mornings.
- Flexible: Swap in vegan eggnog or a splash of maple syrup to customize the flavor.
- Seasonal comfort: The mix of eggnog and coffee delivers classic holiday flavors and aromas.
Ingredients needed (scroll to the bottom for the full recipe card)
- Eggnog
- Strong coffee or shots of espresso
- Ground nutmeg
How to make Eggnog Latte
- Pour the eggnog into a small saucepan and warm over medium heat, whisking constantly so it doesn’t scorch. Heat until it reaches about 140–155°F, then remove from heat.
- Brew strong coffee or prepare espresso and pour it into a mug.
- Add ½ cup of the warm eggnog to the coffee and stir gently.
- Froth the remaining warm eggnog and spoon or pour the foam on top.
- Sprinkle with ground nutmeg and serve immediately.
A handheld frother is handy for creating a silky foam on top of the latte.
Frequently asked questions about this recipe
Can I use homemade eggnog?
Yes. Homemade eggnog adds extra richness and flavor. If you make your own, taste it first to judge sweetness and spice levels.
What kind of coffee is best?
Strong brewed coffee works well, and two shots of espresso give a more authentic latte experience. Adjust caffeine strength to your taste.
What can I use to froth?
Use a handheld milk frother for the easiest results, or vigorously whisk the warmed eggnog until frothy. At the right temperature, eggnog froths and holds nicely.
Any suggestions for additions?
Try festive additions to elevate the latte:
- Whipped cream on top
- Dash of cinnamon with nutmeg
- Spoonful of brown sugar or a drizzle of caramel
- Cocoa powder for a chocolate twist
- Mini marshmallows or a splash of vanilla
- Peppermint for a seasonal touch
- Chopped nuts for texture
- For an adult version, a small splash of bourbon
Substitutions
Options to suit dietary needs or preferences:
- Vegan eggnog for a dairy-free option
- Instant espresso if you don’t have an espresso machine
- Maple syrup as an alternative sweetener
- Allspice instead of nutmeg for a different spice profile
How to store
Refrigerator: Store leftover latte in a sealed jar for up to 2 days. Shake well before reheating.
Freezer: You can freeze the latte, leaving space for expansion in the container. Thaw and reheat when ready.
Dana’s tips and tricks
- Watch the temperature to prevent scorching the eggnog.
- Freshly ground coffee enhances flavor.
- Stir gently but thoroughly when mixing coffee and eggnog.
- Froth well for a coffee-shop texture.
- Taste the eggnog first — sweetness and spice vary by brand or recipe.
There you have it — a simple homemade Eggnog Latte that smells and tastes like the holidays. I hope it becomes one of your seasonal favorites.
If you try this Eggnog Latte, leave a note in the comments to share how it turned out.
Homemade Eggnog Latte
Equipment
-
handheld frother
Ingredients
- 3/4 cup eggnog divided
- 1/2 cup strong coffee or 2 shots espresso
- ground nutmeg to serve
Instructions
-
Place eggnog into a small saucepan over medium heat. Whisk constantly so it doesn’t scorch until it reaches 140–155°F, then remove from heat.
-
Pour coffee or espresso into a mug.
-
Add ½ cup of the warm eggnog and stir gently.
-
Froth the remaining eggnog and pour it on top.
-
Sprinkle with ground nutmeg and serve immediately.
Notes
- Temperature matters — warm the eggnog gently to avoid burning it.
- Fresh coffee improves the final flavor.
- Froth well for a coffee-shop texture.
- Taste the eggnog first; sweetness and spice vary by brand.
Nutrition
|
Carbohydrates: 15g
|
Protein: 9g