This Mushroom and Leek Soup is rich and creamy, featuring deeply caramelized mushrooms, sweet softened leeks, and a splash of cream to unify the flavors. It’s refined enough for a dinner party yet simple enough for a busy weeknight. Leftovers reheat well for a comforting lunch the next day. Soup is an unbeatable one-pot dinner … Read more

Last Updated January 4th, 2026 at 09:29 am by Lisa Warm, comforting, and easy to prepare, Christmas Soup is a perfect holiday recipe. It works equally well in a slow cooker or simmered on the stovetop for Christmas Day, holiday gatherings, or a cozy family meal. Serve it in large bowls or handled mugs and … Read more

Bakery Style Red Velvet Cookies are large New York–style cookies that stay thick, soft and chewy with an indulgent amount of white chocolate throughout. Happy 2023 and welcome to the first post of the year. Last year was a whirlwind both professionally and personally, and I took the longest break from posting on this blog … Read more

Who knew fudge could be so playful? If you want a whimsical, colorful treat, this cotton candy fudge delivers both nostalgia and rich flavor. A creamy white chocolate base carries the light, airy cotton candy note, while the pastel pink and purple swirls make each bite feel like a tiny celebration. It’s ideal for kids’ … Read more

Soft, chewy cookies sandwich a fluffy homemade marshmallow filling in these Oatmeal Cream Pies. This recipe yields 20 sandwiches in under two hours. Be sure to watch the how-to video for tips! If you loved Little Debbie’s oatmeal cream pies as a kid, this homemade copycat will bring back those familiar flavors—only better. These sandwiches … Read more

This recipe is a Francis Mallmann creation, and believe me — these Domino Potatoes are absolutely spectacular. Herb-roasted and baked to a caramelized, crunchy perfection, they work for weeknight dinners, holidays, game day, or a romantic meal. Get your plates and forks ready: these potatoes make carbs taste incredible. Why You’ll Love Domino Potatoes Thinly … Read more

Fall into your autumn mood with this lovely vegan pumpkin bread. Made with freshly grated pumpkin and plenty of pumpkin pie spice, it bakes up moist with a well-formed crumb—perfect with your morning coffee. This loaf holds together nicely, giving firm, tasty slices you can pick up and enjoy. Egg-free and dairy-free, it’s simple to … Read more

Starbucks’ grilled cheese is prized for its crisp, golden bread and the hot, gooey cheese inside. This copycat recipe recreates that familiar, comforting sandwich at home. It’s quick to prepare and ideal for lunch, a light dinner, or a satisfying snack. Equipment: Skillet or griddle Knife Cutting board Spatula Ingredients: 4 slices artisan bread (sourdough … Read more

A simple recipe turns excess zucchini into a bright, healthy zucchini basil pesto. Use it with pasta, spoon over chicken or fish, or wherever you’d use a classic pesto. Zucchini is one of the most abundant late-summer vegetables. Even if you don’t grow it yourself, markets and grocery stores are piled high with it this … Read more

This Halloween dinner of spooky ghost shepherd’s pie is a winner. It’s an easy, family-friendly meal that’s perfect for kicking off October or serving on a busy Halloween night. One of my favorite Halloween dinner recipes, this shepherd’s pie always brings laughter when I set it on the table. Kids love the ghost-shaped mashed potatoes, … Read more