This BLT Dip captures the fresh, smoky, and savory flavors of a classic BLT in an easy, shareable dip. Perfect for snacking, parties, or barbecues—grab your favorite chips and enjoy! Easy BLT Dip This simple BLT Dip comes together in about 15 minutes and delivers all the classic elements of a bacon, lettuce, and tomato … Read more

Spiralized zucchini tossed with Asiago cheese creates a light, low-carb base for these grilled vegetable skewers featuring halloumi, potatoes, baby bell peppers, red onion, zucchini, and cherry tomatoes. All the ingredients are briefly marinated, threaded on skewers, and grilled until nicely charred and tender. Want to make this just right the first time? Use the … Read more

Thick, creamy, and full of cozy autumn flavor, this Butternut Squash Apple Soup combines earthy carrots and celery, naturally sweet butternut squash, and a touch of tart apple for a well-balanced, comforting bowl. Making butternut squash soup is my favorite fall ritual. Over the years I’ve also roasted pumpkin seeds, baked cinnamon apples, and made … Read more

For a quick snack or breakfast, this homemade Peanut Butter Granola is a favorite. It’s gluten-free and dairy-free, featuring crunchy peanut butter oat clusters sweetened with honey and finished with dark chocolate chips. Best of all, it uses just eight simple ingredients and comes together quickly. Granola is my go-to meal prep item. It works … Read more

Carving chicken, turkey, and other poultry so the breast meat looks attractive and yields maximum slices can be tricky. There’s a simple trick that makes carving much easier: Remove the wishbone before cooking. Doing this while the bird is raw allows the breast to be sliced into even, attractive pieces after roasting, braising, or smoking. … Read more

Known as “chaffles,” these crispy 3-ingredient keto waffles are seriously addictive. If you’re bored of the same old eggs for breakfast, you’ll love this easy low-carb recipe that uses just almond flour, shredded cheese and one egg. They’re highly customizable. Add a pinch of cinnamon and a sugar-free sweetener for a breakfast waffle, or mix … Read more

This homemade hummus is quick and easy to prepare, silky and creamy, with a hint of barbecue for a tasty twist. Hummus may appear simple, but its flavor is rich and satisfying. Chickpeas combine with a few pantry staples to create a versatile dip you can adapt with different seasonings. Making hummus at home is … Read more

Easy Eggnog French Toast is a festive and simple holiday breakfast. With just a few pantry staples, some eggnog, and sturdy bread, you can make richly flavored French toast in under 20 minutes. Eggnog French Toast Recipe This Eggnog French Toast is quick to prepare and perfect for Christmas morning or any winter brunch. Serve … Read more

Learn how to bake bacon in the oven and avoid a greasy, splattered stovetop for good. As I put together my email newsletter about pancakes and waffles this week, I realized I hadn’t yet shared my favorite method for cooking bacon: baking it in the oven. For me, oven-baked bacon is the best because it … Read more

Peach iced tea is a refreshing, fruity drink that’s ideal for hot summer days. Made with ripe peaches, brewed tea, and a touch of sweetness, this homemade version highlights fresh peach flavor without complicated steps. ❤️ Favorite things about this recipe Uses fresh peaches when they’re at peak flavor, making the drink bright and fruity. … Read more