Gochujang Kale Pancakes (Korean Jangtteok)
Crispy Korean gochujang pancakes (jangtteok) made with whole kale leaves! This simple, savory recipe uses pantry staples and a spicy fermented chili paste (gochujang) to give a fresh twist on traditional Korean pancakes. If you have a jar of gochujang in the fridge, jangtteok is a fast, flavorful way to use it. These savory pancakes … Read more