A super simple recipe for a cookies and cream milkshake that tastes just like an ice cream shop favorite. This milkshake combines sweet vanilla ice cream, chocolate sandwich cookies, and a splash of milk to achieve the ideal cookies and cream flavor and texture.
Learn how to make the best cookies and cream milkshake from scratch in minutes.
You can use vanilla or chocolate ice cream as the base, though vanilla is recommended to let the cookie flavor shine through.
This cookies and cream milkshake can be made gluten free by using gluten-free cookies, or dairy-free by choosing a dairy-free ice cream and milk alternative.
WHY YOU’LL LOVE THIS COOKIES AND CREAM MILKSHAKE
With just a few ingredients, this milkshake is smooth, creamy, and true to classic cookies-and-cream flavor. Use vanilla for a classic shake or chocolate for a richer variation. You can easily adjust the thickness to your preference.
COOKIES AND CREAM MILKSHAKE INGREDIENTS
Whole milk – Use whole milk for a creamier, smoother milkshake. For a thicker shake, reduce or omit the milk.
Vanilla ice cream – The base that provides sweetness and a rich, creamy texture.
Cookies – Chocolate sandwich cookies (we used Oreos). This recipe calls for about 1/2 cup of chopped cookies, roughly five Oreos. You can substitute any chocolate cookie or use pre-made cookies-and-cream ice cream if preferred.
If you have questions about ingredients or substitutions, leave a comment below.
HOW TO MAKE A COOKIES AND CREAM MILKSHAKE
Place the ingredients in the blender in the order listed. For a thicker milkshake, omit the milk and let the ice cream soften at room temperature for 5–10 minutes before blending.
Which milk works best?
Whole milk produces the creamiest, non-icy milkshake because the higher fat content helps maintain a smooth texture. You can use alternative milks, including dairy-free options, but reduce the amount and let the ice cream soften slightly to avoid an icy result.
How to make a thick milkshake
For an extra-thick shake, use only slightly softened ice cream and add the chopped cookies. Add milk sparingly, a tablespoon at a time, until you reach the desired consistency. You can also add a few ice cubes and blend until smooth if you prefer.
How to make a milkshake with a blender
If using a blender, add milk first, then the ice cream, and finally the cookies. Blend until smooth and serve immediately for the best texture.
How to make a milkshake without a blender
Scoop ice cream into a quart-size jar or deep glass and microwave for 15–30 seconds to soften. Add milk and cookies, secure the lid, and shake vigorously. Alternatively, stir with a spoon and press to break up any large ice cream pieces until smooth.
More Milkshake Recipes:
Chocolate Peanut Butter Milkshake – A simple combination of chocolate and peanut butter for a rich, satisfying shake.
Strawberry Banana Milkshake – Thick and creamy, made with vanilla or strawberry ice cream and fresh or frozen fruit.
Chocolate Banana Milkshake – A chocolate-forward shake blended with ripe banana for natural sweetness.
Banana Milkshake – Gluten-free and adaptable to dairy-free options using dairy-free milk and ice cream.
Peach Milkshake – Smooth and creamy, great with fresh or frozen peaches.
Mango Milkshake – A tropical, creamy shake that works with fresh or frozen mango.
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Cookies and Cream Milkshake
2 milkshakes
5 minutes
5 minutes
A quick and delicious cookies and cream milkshake that’s easy to make at home.
Ingredients
- ½ cup whole milk
- 2 cups vanilla ice cream
- 1/2 cup chopped chocolate cookies (about 5 Oreos)
Instructions
- Add the ingredients to the blender jar in the order listed.
- Blend until smooth and well combined.
- Serve immediately.
Notes
- Use gluten-free sandwich cookies to make this milkshake gluten free.
Nutrition Information:
Yield: 2
Serving Size: 1
Amount Per Serving:
Calories: 440Total Fat: 39gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 121mgSodium: 404mgCarbohydrates: 73gFiber: 3gSugar: 62gProtein: 10g
Did you make this recipe?
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