Oreo Fluff is a creamy dessert salad loaded with OREO cookies. This quick and easy dessert is simple to make—definitely worth trying!
Just four ingredients make this delicious OREO dessert. If you enjoy this, consider trying other OREO treats on the site for variety.
Oreo Fluff
Dessert salads may spark debate, but they remain irresistibly tasty. This OREO Fluff is a favorite because it captures the best parts of a fluff salad: light, creamy pudding folded with fluffy whipped topping and plenty of crushed OREO cookies. The result is a simple, crowd-pleasing dessert that’s easy to assemble and even easier to enjoy.
The combination of instant pudding and frozen whipped topping gives this fluff both structure and softness. Fold in the crushed cookies and you’ve got texture and flavor in every spoonful. This recipe is forgiving—feel free to experiment with different OREO varieties or pudding flavors to suit your taste.
More dessert ideas
- Keep things cool with OREO Pudding Pops—pudding and crushed cookies frozen into a refreshing treat.
- Try No-Churn OREO Ice Cream for a simple, four-ingredient frozen dessert that requires no ice cream machine.
- OREO Truffles are a classic bite-size option, perfect for holidays or gift-giving.
Oreo Dessert Salad Ingredients
- OREO Cookies – Use classic OREOs or any flavor you prefer.
- Instant Vanilla Pudding Mix – Vanilla is classic, though other flavors (chocolate, cheesecake) will change the profile nicely.
- Milk – To prepare the instant pudding.
- Frozen Whipped Topping – Thawed Cool Whip or a similar product for the fluffy texture.
How to make Oreo Fluff
This OREO Fluff is very easy to prepare. Follow these steps for a creamy, cookie-packed dessert:
- Combine pudding mix and milk in a medium bowl and whisk until the mixture thickens.
- Fold in the thawed whipped topping until smooth and fluffy.
- Stir in most of the crushed OREO cookies, reserving a few tablespoons for garnish.
- Cover and chill in the refrigerator for at least one hour (overnight is even better).
- Garnish with the remaining crushed cookies and serve chilled.
Prep is straightforward: whisk the pudding mix with milk until thick, then crush the cookies. Crushing can be done in a food processor or by placing cookies in a sealed plastic bag and using a rolling pin or the back of a spoon.
After folding the whipped topping into the pudding, gently stir in most of the crushed OREOs. Save a portion for topping. Transfer the mixture to a serving bowl or individual cups, cover, and refrigerate.
Give the dessert at least an hour in the fridge to set; however, letting it sit overnight improves the texture and flavor melding. When ready, finish with the reserved crushed cookies and a couple of whole OREOs for presentation.
Stored covered in the refrigerator, Oreo Fluff will keep for about 3–5 days. Enjoy chilled as a quick dessert for family gatherings, potlucks, or any time a sweet treat is needed.
Oreo Fluff
Ingredients
- 1 box Instant Vanilla Pudding Mix (3.4 oz)
- 1 1/2 cups Milk
- 8 oz Cool Whip, thawed
- 30 OREO cookies, crushed
Instructions
- In a medium bowl, combine the pudding mix and milk.
- Whisk for a couple of minutes until thickened.
- Crush cookies in a food processor or plastic bag and set aside.
- Fold Cool Whip into the pudding until blended.
- Stir in most of the crushed cookies, saving some for garnish.
- Cover and refrigerate for at least one hour.
- Before serving, garnish with the remaining crushed OREOs.
Notes
Nutrition
