Death By Chocolate Dump Cake is an easy, irresistible dessert your family will ask for again and again. It’s one of our favorites.
I decided to make Death By Chocolate Dump Cake for a potluck when I was asked to bring a chocolate dessert. With limited time, I wanted something quick and straightforward — this cake fit the bill perfectly.
This dump cake is incredibly moist, intensely chocolaty, and simple to prepare. It combines everything I love in an easy dessert.
PIN IT!!
The cake was a huge hit — guests went back for seconds so quickly I almost wished I’d baked two pans.
Make this Death By Chocolate Dump Cake for your family and friends today!
Death by Chocolate Dump Cake
An easy, moist chocolate cake that’s loaded with chocolate flavor and ready in under an hour.
3.77 from 17 votes
Course: Cakes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 -10 servings
Author: Rob
Ingredients
- 1 box chocolate cake mix
- 1 small box chocolate pudding instant
- 2 cups milk
- 1 tbsp. cocoa powder
- 1 ½ cups chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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Grease a 9 x 13-inch baking pan.
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In a medium bowl, combine the cake mix, instant chocolate pudding, and cocoa powder.
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Add the milk and stir until just combined.
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Pour the batter into the prepared pan and spread evenly.
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Sprinkle the chocolate chips evenly over the top.
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Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Disclaimer
Any nutritional data provided is an approximation; actual values will vary based on ingredients and portion sizes.
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