Slow Cooker Chicken Divan Recipe — Creamy Broccoli & Chicken Dish

This chicken divan crock pot recipe is a classic comfort dish made simple in the slow cooker. The chicken becomes incredibly tender and the sauce turns rich and creamy, making an easy, satisfying one-pot meal.

At its core, Chicken Divan combines chicken, rice, and broccoli for a hearty casserole-style dish that’s both tasty and nutritious. Using the slow cooker keeps the process hands-off and ideal for busy weeknights.

Chicken Divan on a plate with cheese

What You’ll Need

2 large boneless, skinless chicken breasts

1½ cups fried onions (such as Durkee or a store brand)

1 cup brown rice (uncooked; not quick-cooking)

1 quart chicken stock or broth

4 large garlic cloves, minced (about 2 tablespoons)

2 teaspoons dried marjoram

½ teaspoon freshly ground black pepper

½ teaspoon salt, plus more to taste

1 cup shredded cheddar cheese (sharp works well)

2 cups broccoli florets

Chicken with broccoli & rice

This recipe is perfect for the slow cooker: combine most ingredients, set the temperature, and let the cooker do the work. The rice absorbs the broth and becomes creamy while the fried onions help thicken the sauce for a rich texture.

Tips & FAQs

Add the broccoli near the end of cooking so it keeps some bite and bright color rather than turning overly soft.

Although Chicken Divan is often baked as a casserole, the slow cooker version is great for warmer weather or when you want to save time and avoid heating the kitchen.

After cooking you can shred the chicken into the rice mixture or serve the breasts whole. Since the recipe serves four, consider slicing each breast before serving if portions feel large.

Leftovers reheat well. If you have extra chicken but not enough rice and broccoli, simply cook an additional batch of rice and veggies to pair with the chicken later.

Chicken Crock Pot Recipe with broccoli & rice

You can substitute boneless, skinless thighs for the breasts if you prefer darker meat; trim excess fat if desired. If using thighs, use four instead of the two large breasts called for here.

I hope you enjoy this Chicken Divan crock pot recipe—it’s a family favorite for a reason. Try it and adjust seasonings to your taste.

Other Chicken & Casserole Recipes to Love:

Homemade Chicken Pot Pie

Chicken & Bacon Pasta Bake

Chicken Tater Tot Casserole

Southern Chicken & Dumplings

📋 Recipe

Chicken Divan on a plate with cheese

Chicken Divan Crock Pot Recipe

A slow cooker version of the classic Chicken Divan—simple, creamy, and comforting.
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours (high) or 6–7 hours (low)
Total Time: 4 hours 10 minutes (approx.)
Servings: 4 servings
Calories: 654 kcal
Author: Sally

Ingredients

  • 2 large chicken breasts, boneless, skinless
  • 1 cup brown rice, uncooked (NOT quick cooking)
  • 1 quart chicken stock or broth
  • 2 Tbsp minced garlic (about 4 large cloves)
  • 2 tsp dried marjoram
  • ½ tsp black pepper
  • ½ tsp salt, more to taste
  • 1 cup shredded cheddar cheese
  • 2 cups fresh broccoli florets
  • 1½ cups fried onions (such as Durkee or store brand)

Instructions

  1. Place the chicken breasts in the slow cooker. Top with uncooked brown rice, chicken stock, fried onions, minced garlic, marjoram, black pepper, and salt.
  2. Cover and cook on high for 4 hours or on low for 6–7 hours, until the rice is tender and the chicken is cooked through.
  3. In the last 30 minutes of cooking, switch the cooker to warm (or leave on low) and add the broccoli. Sprinkle the shredded cheddar over the top.
  4. Cover and let sit for about 30 minutes or until the cheese is melted and the broccoli is slightly tender. Serve hot.

Nutrition

Calories: 654 kcal |
Carbohydrates: 58 g |
Protein: 42 g |
Fat: 27 g

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