Easy Eggnog French Toast is a festive and simple holiday breakfast. With just a few pantry staples, some eggnog, and sturdy bread, you can make richly flavored French toast in under 20 minutes.
Eggnog French Toast Recipe
This Eggnog French Toast is quick to prepare and perfect for Christmas morning or any winter brunch. Serve it with bacon, sausage, hash browns, or eggs for a complete holiday spread.
If you’ve stocked up on eggnog for the season, this recipe is a great way to use it. The custardy eggnog base adds warm holiday spices and extra richness to classic French toast. Use thick-cut bread like brioche, challah, or Texas toast so the slices hold up while soaking and cooking.
Ingredients
Basic ingredients for Eggnog French Toast. Exact measurements are in the printable recipe card below.
- Eggs
- Eggnog (store-bought or homemade)
- Ground cinnamon
- Vanilla extract
- Thick-cut bread (brioche, challah, or Texas toast)
Optional: ½ teaspoon rum extract or a splash of rum
Toppings: maple syrup, whipped cream (regular or eggnog-flavored), powdered sugar, brown sugar, ground nutmeg, cinnamon sugar, or fresh fruit.
Equipment Needed
- Measuring spoons
- Non-stick spray or butter
- Griddle, skillet, or frying pan
- Spatula
- Whisk or fork
- Shallow baking dish (8×8 or similar) for mixing and soaking
How to make Eggnog French Toast
Quick overview of the method—full step-by-step details are in the recipe card at the bottom.
Step 1 – In a shallow baking dish combine eggs, eggnog, cinnamon, and vanilla. Whisk until smooth and the eggs are broken up.
Step 2 – Heat a griddle or large skillet over medium heat and melt butter or spray with non-stick spray.
Step 3 – Dip each slice of bread into the eggnog mixture, pressing gently in the center so the custard soaks the slice evenly. Let excess drip off.
Step 4 – Cook on the preheated pan until golden brown on both sides, adding more butter as needed to prevent sticking.
Step 5 – Serve hot with maple syrup, whipped cream, and your favorite toppings.
Preparation and Storage
Make Ahead: Prepare the batter ahead and refrigerate. For assembled slices, keep cooked French toast warm in a 200°F oven until serving.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Freezing: Freeze cooled slices in a freezer-safe bag for up to 3 months. Label with the date.
Reheating: Reheat in a toaster oven, oven, air fryer, or microwave until warmed through.
Recipe Variations
Reduce the eggnog and add milk if you prefer a milder flavor. Use vegan eggnog and plant-based bread for a vegan option. Swap in gluten-free bread for a GF version. Scale the recipe up or down easily—double for a crowd and keep cooked slices warm on a rimmed baking sheet in the oven.
Recipe Tips
Choose sturdy, thick-cut bread so slices don’t fall apart after soaking. Brioche, challah, and Texas toast hold up best. Don’t over-soak thinner bread—just coat and cook quickly. Keep a warm oven ready if you’re cooking for a group so finished slices stay crisp.
Nutrition values will vary depending on specific ingredients and serving sizes.
What to serve with Eggnog French Toast
Toppings: eggnog whipped cream, maple syrup, butter, fresh berries, cinnamon syrup, sliced bananas, powdered sugar, ground nutmeg, chopped nuts, or cinnamon sugar.
Sides: bacon, sausage, eggs, ham, cinnamon toast, eggs in a basket, hash browns, hashbrown casserole, or breakfast potatoes.
Drinks: eggnog coffee, fresh juice, iced chai latte, hot chocolate, or white hot chocolate.
When to serve
- Christmas morning breakfast
- Holiday brunches
- New Year’s Day brunch
- Weekend winter mornings
- Any cold-weather breakfast or brunch
Printable Recipe Card
Eggnog French Toast Recipe
Ingredients
- 4 Eggs
- 1 cup Eggnog
- ½ teaspoon Ground cinnamon
- ½ teaspoon Vanilla extract
- 8–10 thick slices Bread (thick-cut)
Instructions
- Combine eggs, eggnog, cinnamon, and vanilla in a shallow baking dish. Whisk until combined.
- Heat a griddle or skillet and melt butter in the pan.
- Dip each bread slice into the eggnog mixture, coating evenly and letting excess drip off.
- Cook slices until golden brown on both sides, adding more butter as needed to prevent sticking.
- Serve with maple syrup, whipped cream, and desired toppings.
Kitchen Tools
- 10 inch cast iron skillet or similar pan
Nutrition (per serving, approximate)
Calories: 272 • Fat: 9g • Protein: 14g • Carbs: 33g
