Pudding Fruit Salad
A simple, refreshing fruit salad made creamy with prepared vanilla pudding and whipped topping.
Course Dessert, Side Dish
Cuisine American
Author Catherine’s Plates
Equipment
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medium serving bowl
Ingredients
- 1 (4-5 oz) container prepared vanilla pudding
- 1/2 cup Cool Whip, thawed
- 1 cup seedless grapes, halved
- 1 cup fresh strawberries, quartered
- 1 cup mini marshmallows
- 1 (11 oz) canned mandarin oranges, drained
- 1 (5 oz) canned pineapple tidbits or crushed pineapple, drained
Instructions
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In a medium serving bowl, combine all the prepared fruits. Gently fold in the vanilla pudding and the thawed Cool Whip until the fruit is evenly coated. Cover and refrigerate until chilled and ready to serve.