These candy cane crunch krispie treats are a delightful combination of sweet and minty — the ideal snack for the holiday season. Crisp Rice Krispies, gooey marshmallows, and peppermint candy make a festive treat that’s easy to prepare and impossible to resist.
Candy Cane Crunch Krispy Treats
Christmas is just around the corner, so it’s the perfect time to enjoy festive sweets. These Candy Cane Crunch Krispie Treats are a holiday favorite — bright peppermint flavor combined with the classic crunch of Rice Krispies. They’re simple to make and great for sharing at gatherings, bake sales, or enjoying at home with family.
Make a batch to brighten your holiday spread — these treats are indulgent, fun, and taste like Christmas in every bite.
How to Make These Christmas Krispie Treats
Below are the ingredients and step-by-step instructions to prepare these festive squares.
Rice Krispies cereal brings a familiar, crunchy base — perfect for nostalgic holiday treats.
Marshmallows are the glue that holds everything together — soft, sweet, and essential.
Candy Cane Kisses add a minty, chocolate finish that pairs perfectly with the marshmallows.
Tip: unwrap the kisses before you start. It saves time and prevents the treats from setting up too quickly while you unwrap.
Begin by melting butter, then add marshmallows to coat them in the melted butter.
Heat until the marshmallows puff and become melty. You can melt them in the microwave or on the stovetop.
Pour the melted marshmallows over the cereal and stir to combine thoroughly.
Mix gently but quickly so everything is evenly coated.
Once combined, add the unwrapped candy cane kisses so they soften slightly from the residual heat.
Sprinkle in crushed candy cane pieces for texture and peppermint flavor.
Transfer the mixture into a prepared 9×13-inch pan lined with foil and sprayed with cooking spray, then press evenly.
Press firmly to create even squares that will hold together when cut.
Let the pan set for about 30 minutes before cutting into squares.
To make the topping, melt white chocolate chips and stir in a touch of vegetable oil for a smooth drizzle.
Spoon the melted white chocolate over the cut squares, letting it drizzle down the sides for a snowy look.
Finish with a sprinkle of additional crushed candy cane pieces and allow the topping to set.
Once the topping has set, your Candy Cane Crunch Krispie Treats are ready to serve — festive, crunchy, and minty!
These make a lovely addition to holiday cookie trays or a sweet homemade gift.
Candy Cane Crunch Krispie Treats
Equipment
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Microwave
Ingredients
Krispie Ingredients
- 4 tbsp unsalted butter
- 6 cups mini marshmallows
- 13 oz rice krispie cereal (one box)
- 30-40 candy cane hershey’s kisses unwrapped
Topping Ingredients
- 1/4 cup crushed candy canes
- 2 cups white chocolate chips
- 2 tbsp canola or vegetable oil
- 3-4 tbsp crushed candy canes
Instructions
For Krispies
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Place foil into a 9×13 inch baking dish and spray generously with cooking spray. Place butter into a large microwavable safe bowl and cook until melted, about 40 seconds depending on your microwave.
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Remove from microwave and stir in marshmallows to coat in butter.
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Return to microwave and cook until marshmallows are puffed and melty, about 1-1 1/2 minutes.
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Remove from microwave and quickly stir in cereal, mixing to combine then stir in unwrapped kisses and candy cane pieces. Stir quickly then transfer to prepared baking dish. Let set up for 1/2 hour then cut into squares.
For Topping
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Place white chips into a microwavable safe bowl or over a double boiler. Heat chips in microwave or over stovetop until melted.
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Stir in vegetable oil, stirring until smooth. Spoon melted chocolate over squares then top with additional crushed candy cane pieces.
Nutrition
