Juicy steak and shrimp kabobs, grilled to perfection—tender seasoned steak and succulent shrimp threaded onto skewers for a quick, crowd-pleasing surf-and-turf meal. Minimal prep, fast to cook, and delicious served with rice, a fresh salad, or grilled corn.
Steak and shrimp are a classic pairing, and grilling them together on skewers turns a simple dinner into something festive. A savory steak seasoning boosts the natural flavors of both the beef and the shrimp, while the grill adds smoky char for an authentic, restaurant-style result.
Grilling also gives you the convenience of cooking your main and many sides outdoors, so you can spend more time enjoying company and less time inside at the stove.
Why You’ll Love This Recipe
- Only 4 simple ingredients are needed to deliver big flavor with these steak and shrimp skewers.
- From prep to plate, the kabobs take under 30 minutes—no lengthy marinade required.
- Enjoy restaurant-quality surf-and-turf at home: it’s easy to prepare but feels special.
Ingredients For Steak And Shrimp Kabobs
- Shrimp – Use fresh or frozen raw shrimp that are peeled and deveined. Leave the tails on for a more polished presentation or remove them for convenience.
- Steak – Sirloin is a great choice for its texture and lean cut, but other steaks can be used. Different cuts will yield different textures when cooked.
- Olive oil – Helps the seasoning cling to the steak and shrimp. You can substitute a neutral oil with a high smoke point if preferred.
- Steak seasoning – Use your favorite store-bought blend or a homemade mix. A simple steak seasoning enhances the flavor without overwhelming the proteins.
How To Make Steak And Shrimp Kabobs
- Cut the steak into even 1-inch pieces.
- Pat the shrimp dry with paper towels.
- Toss the shrimp, steak, olive oil, and seasoning together in a bowl until well coated.
- Tuck each steak bite into the “C” curve of a shrimp, then thread them onto skewers.
- Grill over medium-high heat about 4 minutes per side, or until shrimp are opaque and the steak reaches your desired doneness.
- Serve immediately while hot.
Pro Tips
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
If you want an easy dinner that’s big on flavor, these grilled steak and shrimp kabobs deliver. They’re straightforward to make and taste like a special-occasion meal without the fuss.
Steak and Shrimp Kabobs Recipe
Equipment
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Grill
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Meat thermometer
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Wooden skewers
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Mixing bowl
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Measuring spoons
Ingredients
- 1 bag x-large shrimp (26–30 shrimp per lb) raw, peeled and deveined
- 1 pound boneless sirloin steak
- 2 teaspoons olive oil
- 1 tablespoon steak seasoning
Instructions
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Preheat the grill to medium-high (around 350°F) and make sure the grates are clean.
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Cut the steak into 1-inch pieces.
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Pat the shrimp dry with paper towels.
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Combine shrimp, steak, olive oil, and seasoning in a bowl and toss to coat.
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Tuck steak bites into the “C” curve of each shrimp and thread them onto skewers.
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Grill about 4 minutes per side, until shrimp are opaque and steak is cooked to your liking.
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Serve immediately.
Tips
Freezer: Freeze leftovers in an airtight container, separating layers with parchment paper. Thaw in the refrigerator overnight before reheating.
Reheat on the grill until heated through or briefly in the microwave, taking care not to overcook the shrimp or steak.
Nutrition Information
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The nutrition values are calculated and may vary. For precise numbers, run ingredients through your preferred nutrition calculator.
Can I Add Vegetables To The Kabobs?
Yes. If you add vegetables, cut them into smaller pieces since vegetables typically take longer to cook than the meat. Onions and peppers are flavorful choices that work well even if slightly crisp. Whole or halved mushrooms are also delicious, and pineapple chunks add a touch of sweetness if you like a contrast of flavors.
Storage And Reheating
Fridge: Store leftover kabobs in an airtight container for up to 3 days.
Freezer: Freeze leftovers in an airtight container with parchment between layers. Thaw overnight in the refrigerator before reheating.
Reheat briefly on the grill until warmed through or use the microwave for a quick option, taking care not to overcook the shrimp or steak, which can become tough.
How To Serve Steak And Shrimp Kabobs
These kabobs pair well with grilled vegetables and simple starches. Popular grill-side choices include grilled zucchini, grilled asparagus, baked or sweet potatoes, and grilled corn on the cob. Cooking sides on the grill makes serving easier and reduces cleanup.
More Kabob Recipes
- Greek Chicken Kabobs with lemon, garlic, dill, and oregano for Mediterranean flavor.
- Steak Fajita Kabobs loaded with onions and peppers for bold, Tex-Mex taste.
- Garlic Butter Steak Kabobs for rich, steakhouse-style grilling.
- BBQ Chicken Kabobs—simple, classic, and endlessly adaptable with different sides.