Fourth of July Recipe Roundup: Crowd-Pleasing BBQ & Picnic Ideas

Just in case you’re looking for recipes for your Fourth of July celebrations, here are a selection of dishes from some favorite food bloggers. These range from fresh starters to satisfying mains and sweet desserts—many are light and perfect for warm weather entertaining.

Starters

Joey’s Kicked Up Rockin’ Guacamole with Lime + Tomatillos from Karina’s Kitchen


Veggie Dishes/Salads

Cucumber and Red Onion Salad from The Nourishing Gourmet

How to Grill Zucchini from Kalyn’s Kitchen

Broccoli Slaw from Smitten Kitchen

Raw Mediterranean Salad from Brigitte Mars


Main Dishes

Grilled Salmon with Sun‑Dried Tomato, Olive, Caper, and Parsley Relish from Kalyn’s Kitchen

Scallops and Bacon from Mark’s Daily Apple

BLGT Sandwich from The W.H.O.L.E Gang

Pepper Honey Steak from Gluten Free Easily


Desserts

Grain‑Free Coconut Cupcakes from Healthy Indulgences

Homemade Fudge from The Nourishing Gourmet

Rhubarb Pie from A Gluten‑Free Day

Cheesecake from Comfy Belly

With summer heat finally here, I’ve shifted toward lighter, raw dishes—especially on very hot days. That inspired including Brigitte Mars’s Raw Mediterranean Salad. When it’s sweltering, I often make a quick raw blender salad in my Vitamix using garden greens, avocado, and a handful of nuts. These meals feel refreshing, easy to prepare, and gentle on digestion during warm weather.

Wishing you a lovely Fourth of July and a relaxing holiday weekend—enjoy the food and the company!